NUKELIES wrote:but also due to the definite overpopulation, walking down the street can be very difficult indeed.
Food-grain production increased from 50.8 million tons in fiscal year (FY--see Glossary) 1950 to 176.3 million tons in FY 1990. The compound growth rate from FY 1949 to FY 1987 was 2.7 percent per annum. Overall, wheat was the best performer, with production increasing more than eightfold in forty years. Wheat was followed by rice, which had a production increase of more than 350 percent. Coarse grains had a poorer rate of increase but still doubled in output during those years; production of pulses went up by less than 70 percent. The increase in oilseed production, however, was not enough to fill consumer demands, and India went from being an exporter of oilseeds in the 1950s to a major importer in the 1970s and the early 1980s. The agricultural sector attempted to increase oilseed production in the 1980s and early 1990s. These efforts were successful: oilseed production doubled and the need for imports was reduced. In the early 1990s, India was on the verge of self-sufficiency in oilseed production.After independence in 1947, the cropping pattern became more diversified, and cultivation of commercial crops received a new impetus in line with domestic demands and export requirements. Nontraditional crops, such as summer mung (a variety of lentil, part of the pulse family), soybeans, peanuts, and sunflowers, were gradually gaining importance.
The per capita availability of a number of food items increased significantly in the postindependence period despite a population increase from 361 million in 1951 to 846 million in 1991. Per capita availability of cereals went up from 334 grams per day in 1951 to 470 grams per day in 1990. Availability of edible oils increased significantly, from 3.2 kilograms per year per capita in FY 1960 to 5.4 kilograms in FY 1990. Similarly, the availability of sugar per capita increased from 4.7 to 12.5 kilograms per year during the same period. The one area in which availability decreased was pulses, which went from 60.7 grams per day to 39.4 grams per day. This shortfall presents a serious problem in a country where a large part of the population is vegetarian and pulses are the main source of protein.
Sorensen731 wrote:The discussion rests on census data, and they are recent, and historically and politically dependent, and I seriously doubt it, as I believe in radical (short) New Chronology.
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